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Porto Wine

LBV

LBV

This LBV has a deep black color, with a concentrated aroma of red and black fruit. Still a very young and alive LBV.

Vinification

The grapes to produce this great LBV were handpicked and chosen, then fermented with foot treading in lagares. After fortification with grape brandy, the wine aged in inox tanks. This LBV was bottled in September.

Tasting notes

This LBV has a deep black color, with a concentrated aroma of red and black fruit.

Vines Age
More than 40 years
Soil Type
Schist
Grape Varieties
Touriga Nacional, Touriga Francesa, Tinta Roriz, entre outras
Harvest Method
Hand Picked
Harvest Period
September
Fermentation
Traditional foot treading in stone lagares
Ageing
Stainless steel vats
Residual Sugar
95.0 g/L
Alcohol
19.5 % vol.
pH
3.70
Total Acidity
4.08 g/L Tartaric Acid
LBV