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Porto Wine

Porto Rosé

Porto Rosé

This Porto has a rosé colour. Great aroma of red fruits and plums. A round mouth with smooth tannins.

Vinification

The grapes for this wine were harvested from our different Quintas along the Douro Valley. Gentle crushing and pressing of the grapes. The must was fermented at low temperatures in stainless steel tanks; when the must reaches the desired degree of sweetness, grape brandy (77%) is added so that alcoholic fermentation stops with residual sugars present.

Tasting Notes

It is a light ruby-style Port wine with an attractive rosé colour. This innovative Port wine is lighter, fresher and fruitier. Serve well chilled; it is delicious as an aperitif.

Soil Type
Schist
Grape Varieties
Touriga Francesa, Touriga Nacional
Harvest Method
Hand Picked
Harvest Period
September/October
Fermentation
Stainless steel vats
Residual Sugar
82.0 g/L
Alcohol
19.0 % vol.
Baumé
2.2
pH
3.58
Total Acidity
5.00 g/L Tartaric Acid